A Canoga Creek Thanksgiving II

23 November 2006

4:30 Cocktails

First Course Hors D’oeuvres
Pheasant in a Bramble
Petite Duck a L’orange
Fall Creek Trout Spread and Blue Corn Tortillas
Pepper Jack and Venison Stacks
Rabbit Rouge
Faisan Pate
Grouse Saut?
Cherry Goose

Wine- Swedish Hill Reserve Chardonnay (2003)

Second Course- Soup
Woodcock, Minnesota Wild Rice, and Mushroom Soup
Brie and Baguette

Third/ Main Course
Grilled Wild Turkey Breast with Horseradish Hollandaise
Farm Fresh Turkey Stuffed and Roasted Traditional
Creamed Ginger Garlic Butternut Squash
Mashed Potatoes with Garlic and Parsley
Caribbean Mashed Sweet Potato es
Green Bean Casserole
Chanterelle, Sage and Chestnut Stuffing
Corn Bread and/or Cranberry Orange Bread

Wine- Campo Lagaza, Navarra, Spain (2005)

Fourth Course
Cranberry Parks Glace

Wine- Knapp Vignoles (2005)

Fifth Course
Wild Greens with Bleu Cheese, Cranberry and Walnut Vinaigrette

Sixth Course
Homemade Apple Pie a la mode
Homemade Pumpkin Pie Cake
Homemade Chocolate Pie

Seventh Course-Digestif
Fonseca Guimaraens Vintage Port (1995)
Xocolata Picant, Artesanals La Vall D’Or (Barcelona)
La Gloria Cubana Maduro Cigar