here are two spiritual dangers in not owning a farm. One is the danger of supposing that breakfast comes from the grocery, and the other that heat comes from the furnace.
Aldo Leopold

31 August 2012

Changes in our Beef program

We have entered into partnership with Rosenkrans Farms to manage our beef herd and related activities so we can focus more on habitat enhancement and our fledgling vineyard. However, we still own our herd, continue to invest in its growth and expansion, and maintain our commitment to a natural, flavorful product.

Our beef is being combined with other local small producers' beef through the efforts of Rosenkrans Farms.  Collectively, the beef is being made available to consumers in New York City via DeBragga beef, located in the meatpacking district of NYC.

Our farm, and our partnership with Rosenkrans Farm, was recently featured in The Wine Spectator's annual food issue entitled, "All About Beef," a classic celebration of America's favorite food.

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